\n \n Hogs Pudding | Cornish Cooking Club<\/title><br \/>\n <meta name=\"viewport\" content=\"width=device-width, initial-scale=1\"><\/p>\n<style>\n body {\n font-family: 'Segoe UI', Arial, sans-serif;\n background: #f8fafc;\n color: #233;\n margin: 0;\n padding: 0;\n }\n .main-title {\n font-size: 2.2rem;\n font-weight: 600;\n color: #233963;\n margin: 56px 0 38px 60px;\n letter-spacing: .2px;\n }\n .card {\n background: #fefdf6;\n max-width: 1100px;\n margin: 0 auto 50px auto;\n border-radius: 18px;\n box-shadow: 0 4px 24px 0 #edeae5;\n padding: 44px 48px 40px 48px;\n display: flex;\n flex-direction: column;\n align-items: center;\n }\n .logo {\n width: 180px;\n display: block;\n margin: 0 auto 30px auto;\n border-radius: 18px;\n background: #f7fafd;\n padding: 8px 18px;\n }\n .content-wrap {\n display: flex;\n gap: 44px;\n width: 100%;\n align-items: flex-start;\n justify-content: center;\n }\n .img-main {\n width: 340px;\n max-width: 44vw;\n border-radius: 16px;\n box-shadow: 0 2px 16px #e0e9ee33;\n object-fit: cover;\n background: #fff;\n }\n .text-col {\n max-width: 500px;\n flex: 1;\n }\n .recipe-title {\n font-size: 2.3rem;\n color: #254f7e;\n font-weight: 700;\n margin: 0 0 18px 0;\n font-family: 'Georgia', 'Times New Roman', serif;\n letter-spacing: 0.1px;\n }\n .intro {\n font-size: 1.13rem;\n color: #354;\n margin-bottom: 24px;\n line-height: 1.68;\n }\n h2 {\n margin-top: 34px;\n font-size: 1.34rem;\n color: #3d5060;\n border-bottom: 1.5px solid #eaeaea;\n padding-bottom: 3px;\n }\n ul, ol {\n margin: 16px 0 18px 22px;\n font-size: 1.06rem;\n }\n .note {\n color: #558877;\n background: #e9f9ef;\n padding: 11px 16px;\n border-radius: 14px;\n margin: 18px 0 22px 0;\n font-size: 1.01rem;\n box-shadow: 0 2px 8px #dbeafe33;\n }\n .back-link {\n display: inline-block;\n margin: 0 0 20px 0;\n padding: 8px 22px;\n background: #e5ecfa;\n color: #224b77;\n text-decoration: none;\n border-radius: 12px;\n font-weight: 500;\n transition: background 0.13s;\n border: none;\n font-size: 1rem;\n }\n .back-link:hover {\n background: #c7daf6;\n color: #193a61;\n }\n @media (max-width: 1050px) {\n .card {\n padding: 34px 10px 30px 10px;\n }\n .content-wrap {\n gap: 24px;\n }\n }\n @media (max-width: 800px) {\n .main-title {\n font-size: 1.5rem;\n margin: 36px 0 28px 18px;\n }\n .card { padding: 24px 2vw 18px 2vw; }\n .content-wrap {\n flex-direction: column;\n gap: 16px;\n }\n .img-main {\n width: 95vw;\n max-width: 99vw;\n margin-bottom: 22px;\n }\n }\n <\/style>\n<p><\/head><br \/>\n<body><\/p>\n<div class=\"card\">\n <img decoding=\"async\" src=\"https:\/\/cornishcookingclub.com\/wp-content\/uploads\/2025\/07\/Cornish-Cooking-Club-Logo.png\" alt=\"Cornish Cooking Club Logo\" class=\"logo\"><br \/>\n <a href=\"\/recipes\" class=\"back-link\">← Back to recipes<\/a><\/p>\n<div class=\"content-wrap\">\n <img decoding=\"async\" src=\"https:\/\/cornishcookingclub.com\/wp-content\/uploads\/2025\/07\/hogs-pudding-frying-pan.png\" alt=\"Hogs pudding frying in pan\" class=\"img-main\"><\/p>\n<div class=\"text-col\">\n<div class=\"recipe-title\">Hogs Pudding Recipe<\/div>\n<div class=\"intro\">\n Once a true Cornish delicacy, the mighty hogs pudding is becoming harder to find these days with so many local butcher shops closing down. Like pasties, everyone has their favourite, but mine was always Bartles in Redruth. When Bartles closed, their legendary recipe was lost forever.<\/p>\n<p> This is my own homemade version, adapted so you can make it easily in your kitchen, no fancy gear needed! Just a saucepan and some tinfoil (or food-safe cling film that can be boiled) is all you need. A cooking thermometer is optional, but it can give peace of mind that the pork is cooked right through.<\/p>\n<p> This recipe has been up on my Cornish News Facebook page for a few years now. Every so often I bump into people who\u2019ve tried it, and the feedback is always brilliant. I hope you enjoy it too!\n <\/p><\/div>\n<h2>Ingredients<\/h2>\n<ul>\n<li>400g minced pork (supermarket packet mince is fine)<\/li>\n<li>4 slices of white bread, crusts removed and torn into pieces<\/li>\n<li>\u00bd teaspoon crushed coriander seeds<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>1 teaspoon dried sage<\/li>\n<li>\u00bc teaspoon ground ginger<\/li>\n<li>Pinch of ground nutmeg<\/li>\n<li>\u00bc teaspoon white pepper<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 garlic clove, minced or finely chopped<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Tear the bread into small chunks (about 1cm pieces).<\/li>\n<li>In a large bowl, mix together all the ingredients until well combined.<\/li>\n<li>Shape the mixture into thick sausage shapes, about 6\u20138 inches long and 1.5 inches thick.<\/li>\n<li>Wrap each sausage tightly in tin foil, sealing the ends well. (You can also use food-grade heatproof cling film.)<\/li>\n<li>Bring a large saucepan of water to a gentle boil. Carefully lower in your wrapped puddings, making sure they\u2019re fully submerged. Boil gently for about 35 minutes, or until cooked through.<\/li>\n<\/ol>\n<div class=\"note\">\n <strong>Tip:<\/strong> If you have a cooking thermometer, the centre of the pudding should reach at least 75\u00b0C.\n <\/div>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Leave to cool completely, then chill in the fridge.<\/li>\n<li>Slice and eat cold, straight from the fridge or in a sandwich with brown sauce.<\/li>\n<li>Or, fry thick slices until golden for a classic Cornish breakfast!<\/li>\n<\/ul><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p><\/body><br \/>\n<\/html><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hogs Pudding | Cornish Cooking Club ← Back to recipes Hogs Pudding Recipe Once a true Cornish delicacy, the mighty […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-84","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/pages\/84","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=84"}],"version-history":[{"count":4,"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions"}],"predecessor-version":[{"id":99,"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=\/wp\/v2\/pages\/84\/revisions\/99"}],"wp:attachment":[{"href":"https:\/\/cornishcookingclub.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=84"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}